Tea mushroom fried eggs
By VicentaLakin
Recipe Recommendations
- duck eggs of 4
- tea tree mushroom 25 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Tea mushroom fried eggs
1
Food: duck eggs (cooked), tea mushrooms (buffed)
2
Boiled eggs, ready for use。
3
Scavengered tea mushrooms to clean them up for use。
4
The boiler boiled with hot oil, and the eggs of the eggs, which were stripped into the shell, were blown to gold and recovered。
5
Then, a proper amount of bottom oil is left in the pot, and the fried duck eggs and tea mushrooms are turned over。
6
Then a proper amount of water。
7
With appropriate soy sauce。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Burn it。
11
Finally, boiled soup is almost done。