It's real
By VicentaLakin
I've tried a lot of water-cooked meat, and I've finally learned how to share it with you
Recipe Recommendations
- tenderloin 250g
- bean sprouts 200g
- leafy vegetables 200g
- Minced garlic 50g
- Fresh shredded ginger 20g
- Fresh pickled pepper section 20g
- peppercorns 50g
- dried chili 50g
- tender celery 50g
- garlic sprouts 50g
- egg white a
Steps for It's real
1
Scratch, clean water, dry twice, put pepper powder, salt, wine, soy sauce in one direction and pour oil2
When the hot pot refuels, the spoon comes out, and the dry peppers, the peppers, the little fire, the light browns come out of the pot, the chopping, and the squirming3
Add oil to the pot again, and put it in dry peppers, peppers in the fragrance, soy sprouts, green vegetables in the boiler, and a platter. Bottom4
Once again, oil is added to the pot, and in the pepper, garlic, ginger, garlic, crumbs, crumbs are added to the soybeans, and then the incense is added to the soybean soy sauce, and then boiled with fresh water, salt, smelt, pepper powder, sodium powder is then added to the tablet, the pot is dropped, the bowl is made of green vegetables, and a proper amount of soup is poured into the bowl5
Scratch the blade with pepper and a layer of garlic, and boil it to the smoke。