Sour plum soup
By VicentaLakin
Recipe Recommendations
- Hawthorn 80g
- rose tea appropriate amount
- tangerine peel 40g
- Fructus mume 80g
- Osmanthus appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Sour plum soup
1
Prepare the material。
2
Except for the cinnamon flowers, all the food is washed clean and the cinnamon flowers are washed away。
3
Pull out the backup。
4
Put water in the pot and put the material in。
5
From the fire to the fire for 30 minutes。
6
Cover the pan and leave a gap。
7
Add ice sugar。
8
Sweet sour sour soup is fine。
9
It's better in summer. Ice in the fridge can be kept for five days。