Scorch cucumber noodles
By VicentaLakin
It's been four seasons a year, and it doesn't get too far. It's the food. This food is the perfume. Today, we share with you the delicious food made out of spices. To turn the usual hanger into an appetizer and receive the staple food that the family likes. This pasta is the perfect place not to cook, not to cook, not to eat, not to eat, not to eat, it tastes delicious and unique, and you'll fall in love once you eat. It's so simple. If you like the next one, try it. The Golden Dragonfish active fermented with 120 grams of cucumber with an empty heart of 10 grams of cucumber, 2 peppers of 20 soy sauce, 2 spoons of garlic。
Recipe Recommendations
- Arowana active fermented hollow noodles 120 grams
- cucumber 2 pieces
- toona sinensis 10 grams
- soy sauce 2 tablespoons
- vinegar 1 tablespoon
- garlic appropriate amount
Steps for Scorch cucumber noodles
1
Prepare food。
2
Let's start with the method of storing the champagne. The fragrance of time can be bought back, washed, put into boiling pots, boiled down for a few seconds, the colored microsoft immediately recovered, cooled down, the asphalted water is then packed in a bag, ready to go, and can be eaten for four seasons a year。
3
Cut the fragrances into thin ends, and the garlic slices into pieces. Garlic suggests a little more. It's better. The cucumbers are cut in silk. If you don't like cucumber friends, you can switch to other vegetables you like。
4
The water boils in the pot, and the active fermentation latte is put into the boiler. The noodle is thicker, but because it's empty, you don't have to worry about the contribution. Usually we just have to cook for four or five minutes. It'll be a little stingy when the fire's off. Don't worry about it. It'll stick. Once it's taken out, it's safe. The face is fermented, so it is particularly digestive and suitable for use by elderly and children with poor digestive capacity. It tastes pretty good, too。
5
When the noodles are cooked, the other cooker is free to put a little oil and pepper in the pot, and then the fire is shut down. Get the peppers and pour them into the sauce. You can also put on chicken and sugar, so it smells better. I didn't. Mind your friends with chickens and high blood sugar? After the noodles have been cooked, the noodles go through the tart, and they are placed in a plate with cucumbers, chopsticks, garlic paste, and pour in the cooked sauce。
6
Combination is fine。
7
Enjoy