Pire sauce
By VicentaLakin
The traditional goblins are used to burn the pyre peppers with firewood and then to make them out. The family is now using natural gas, which they are afraid to use to burn the peppers directly, fearing that they will not be fully burned to produce any toxic substances, so they usually use iron pots to make it to the surface of the peppers with a bit of charred. When I do it, I like to have a little bit of oil on the bottom of the pot, so there's a difference in the pepper smell. This time there's a little bit too much chili and a little bit less energy, so there's no pretty skin. It'll be about half a pound next time. This can be used to mix noodles, veggies, or straight to dinner。
Recipe Recommendations
- Hangzhou pepper a pound
- garlic a
- peanut oil appropriate amount
- salt 8 grams
- chicken essence a little
- sesame oil appropriate amount
Steps for Pire sauce
1
Hot peppers or two strips clean up。
2
Cut into a little bit. It is mainly for the convenience of late-scrambling and bellicose peppers, which may not be cut in small quantities。
3
Cut behind the pepper。
4
Hot in the pot, a little peanut oil, hot in the pot。
5
Falling into a good sea pepper section。
6
Turn it up。
7
It tastes like pasta to the surface, with salt and chicken. Because of the firepower of the peppers, it didn't work this time。
8
It's cool and it's pouring in。
9
Join the garlic, crap。
10
A simple figure can also be used to compress, but it is preferable to use it。
11
Good chili。
12
It is sealed with perfume, and it can also be stored in a box and stored in a refrigerator。
13
The finished product。
14
Flaying eggs。