I'll whip the soup
By VicentaLakin
Recipe Recommendations
- whip bamboo shoot
- kaiyang 35 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for I'll whip the soup
1
Food products: whipping, open (bushed)。
2
Wash the lashes。
3
Slice it on the board。
4
It then boils for eight minutes after cutting the whips and bubbling the open ocean。
5
Then, with appropriate soy sauce。
6
Plus a proper amount of salt。
7
Twisting is easy。