Snow veal and silk beans
By VicentaLakin
Fresh soybeans are accompanied by their own pickled snowbread, with a bit of fragrance. It's great to have a bun and a porridge。
Recipe Recommendations
- potherb mustard 100 grams
- pig lean meat 50 grams
- edamame 150 grams
- onion v. 1
- Jiang 1 block
- red pepper one
- soy sauce 2 tsp
- pepper powder 1/2 tsp of
- white sugar 1 tsp
Steps for Snow veal and silk beans
1
Snow veal immersed with water。
2
Squeeze freshly sequestered snow and cut into small grains and wash the beans。
3
Meat cut。
4
Onions of ginger pepper cut。
5
It's hot and hot in the pot, and it's tanned with gingers and thin meat, and it's hot and hot。
6
I'll put oil in the pot and put onions。
7
Join the snow dish for a while。
8
Add the beans and peppers to the table, and add a bit of raw smoke, pepper powder and sugar。
9
With half a bowl of water, it's almost dried up。
10
Join the raisins and placate the pot。