Lemonfish
By VicentaLakin
It's really sour this time. It's been a long time since the lazys moved。
Recipe Recommendations
- bass art. 1
- cucumber 1 piece
- bean curd puff 2 Yuan
- baby vegetable appropriate amount
- lemon one
- tofu 1 box
- Jiang appropriate amount
- egg white one
- cornflour appropriate amount
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Lemonfish
1
First you wash the head and the bones alone。
2
Just a little bit back there。
3
Add water to boil, about 10 minutes to 20 minutes, and turn into milky soup. Remember, friends who can't eat too much must put chili。
4
After more than 10 minutes of cooking, it turns into soup, and remember that friends who can't eat too much must do it。
5
Fish, make sure you put a little salt on the starch eggs, so the fish slides a little bit, and then you put it on, and it's almost done。
6
See what you like. I'll start with the doll food because it's a little longer。
7
'Cause I like tofu, but it's a lot. It should be a dollar。
8
Tofu, you can put down the stuff you buy。
9
Finally, it's a lot of sour, special soup and diet。
10
This is the first time I tried last year, and it's good because it tastes sour and sour and sour。Lemonfish Make Tips
1. Remember that friends who can't eat anything too sour must add it.
2. Remember to add salt to the soup.
3. Add the fish last and don't overcook it.
4. This is very sour, so remember to control the amount of lemon if you can't eat too sour, or remember to add chili peppers.