Yuanmeng sesame seed cake
By LucasSchoen
Ingredients: soy sauce,salt,sesame,coriander,mushrooms,MSG,pepper,onion,Jiang,flour,yeast,baking powder,minced pork
Recipe Recommendations
- flour appropriate amount
- minced pork appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
Steps for Yuanmeng sesame seed cake
1
Take 250 grams of flour, add 4 grams of yeast, 4 grams of baking powder, and 40 grams of white sugar, mix well, mix with water to form a dough, and wake for 10 minutes.
2
Remove the awakened dough and add the dough.
3
Grab a small piece of dough, dip it in oil, and spread evenly on the dough.
4
Wrap them in the ingredients respectively, rub them into balls, and press them into cake blanks.
5
Brush the surface with egg white first.
6
Then dip it in sesame seeds.
7
Put it in a steamer at 30-40 degrees, cover and wake for 20 minutes without firing.
8
Put the meat filling into the pan and stir-fry.
9
After frying, add soy sauce, salt, pepper, shredded ginger, and shredded mushrooms.
10
Turn off the heat and add chopped green onion, coriander stalks, cooked sesame seeds, and chicken essence to make a filling and set aside.
11
Steam the awakened sesame seed cake for 5 minutes.
12
Remove from the pan and fry in a pan until golden brown on both sides.
13
Cut and add the fried minced meat.