Tremella lotus seeds and lily soup
By LaurenWolff
Ingredients: lotus seed,Tremella,rock sugar,fresh Lily,brown sugar
Recipe Recommendations
- Tremella A big flower
- lotus seed 10 capsules
- fresh Lily one
- brown sugar a little
- rock sugar 10 capsules
- sweetening
- cook
- an hour
- ordinary
Steps for Tremella lotus seeds and lily soup
1
Soak the lotus seeds in water.
2
Pick Tremella into small flowers and soak them in water.
3
Boil tremella and lotus seeds with water first, wait until the water boils, turn to low heat and cook for an hour.
4
Add washed lily, rock sugar, and brown sugar and cook for another ten minutes.