Sakura tofu evaporate clams

By VicentaLakin

Sakura tofu evaporate clams

Recipe Recommendations

  • Cherry Jade Tofu 2 branches
  • Quahog 200 grams
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Sakura tofu evaporate clams

  • Make Sakura tofu evaporate clams step 0
    1
    Food products: cherry tofu, round clams
  • Make Sakura tofu evaporate clams step 1
    2
    Put cherry tofu on the board and wrap it up and cut it open for use。
  • Make Sakura tofu evaporate clams step 2
    3
    Wash the clams out。
  • Make Sakura tofu evaporate clams step 3
    4
    Put it on the plate。
  • Make Sakura tofu evaporate clams step 4
    5
    Add a proper amount of wine。
  • Make Sakura tofu evaporate clams step 5
    6
    Then we'll fit in with good cherry tofu, with proper salt。
  • Make Sakura tofu evaporate clams step 6
    7
    Then put it in the steam pan。
  • Make Sakura tofu evaporate clams step 7
    8
    Cover it and steam it for 10 minutes。
  • Make Sakura tofu evaporate clams step 8
    9
    Open the cover and get out。

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