Green bean pie
By VicentaLakin
Recipe Recommendations
- mung bean paste appropriate amount
- flour appropriate amount
- warm water appropriate amount
- oil appropriate amount
- yeast appropriate amount
Steps for Green bean pie
1
Flour is fermented twice as large with warm water and yeast。
2
The vents are cut into bits。
3
Scratch。
4
Green bean sand。
5
Pumps on the skin。
6
Shut up。
7
Let's go。
8
Put the pie in the skin。
9
It'll be fine with both of them。
10
Load。