Fragrant lotus leaf rice
Lotus leaf rice, the rice grains are soft and fragrant, accompanied by the fragrance of lotus leaf, can be said to be fragrant and fragrant, which is really a fresh experience for the taste. There are shrimp and corn in the rice. The rich nutrition is very good for children's growth, and the colorful rice is also very tempting for children!
Recipe Recommendations
- rice a bowl
- lotus leaf a
- ham 50 grams
- corn kernels 40 grams
- pea grain 30 grams
- shrimp 30 grams
- soy sauce appropriate amount
- oil appropriate amount
Steps for Fragrant lotus leaf rice
1
Wash fresh lotus leaves, place them in a boiling water pot and blanch for about 3 minutes, remove them after being soft.
2
Put the corn kernels and peas in boiling water and blanch them before removing them to control the water.
3
Put the shrimps into the pan, blanch and remove.
4
Cut the ham into small pieces and set aside.
5
Put appropriate amount of oil in the rice, add appropriate amount of soy sauce, and mix well.
6
Add corn, peas, ham and shrimp meat and mix well.
7
Place the lotus leaf in a basin and add the mixed rice.
8
Wrap the surrounding area of the lotus leaf in a bundle shape and place it in a steamer.
9
Steak over high heat for 20 minutes.Fragrant lotus leaf rice Make Tips
The ham can be replaced with bacon, and it tastes very good too ~~