Scrambled beef
By VicentaLakin
Recipe Recommendations
- beef 200g
- bitter gourd 300g
- garlic rice appropriate amount
- ginger slices appropriate amount
- fuel consumption 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- vegetable oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled beef
1
Beef slices, gingers, oil, raw, peanut oil, wine, pickle for about half an hour to make beef taste more delicious and can also taste it。
2
The bitter melon washes the slices, sets up three spoons of salt, grabs them and washes them out of the water, which will ease the pain。3
Burning oil in the pot, making garlic, ginger, then pouring beef into fast-fried beef, then changing the color。
4
Fried gourd。
5
Suffering melons get softened, and then beef is fried together, oil is added and smokes。
6
Scrambling out the pot。