The meat trap
By VicentaLakin
My little baby likes meat buns, and I'm cooking for him。
Recipe Recommendations
- pork belly 1 block
- green pepper of 2
- onion v. 1
- ginger slices 4 tablets
- octagonal 3 capsules
- peppercorns 15 capsules
- geranyl 4 tablets
- cooking wine 3 scoops
- salt 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- flour 500 grams
- yeast 5 grams
- qingshui appropriate amount
- salty and fresh
- mix
- several hours
- senior
Steps for The meat trap
1
Prepare five flowers。
2
Prepare peppers, spices, ice cream, onions。
3
Cooking pots with water, putting in fine, fat and thin meat, and adding wine, onions, ginger chips, and hotting。
4
I'm going to get five flowers out and wash them over and over again。
5
The electric cooker is bold enough to put the bouquet in the water, add salt, add wine, wash all the spices out of the dust, put them in the pot, bring them up, smoke them up。
6
The electric cooker opens the meat key and cooks it for 60 minutes. When the gas is down, the fragrance is extracted with a leak。
7
Prepare flour。
8
The yeast powder is immersed in warm water (it can't burn the yeast with open water)。
9
The yeast surface is used when foam floats。
10
Pour yeast into flour。
11
fermentation by rubbing it with a smooth mask。
12
It's fermented twice as big。
13
Take out the face of the air。
14
It's divided into eight little noodles。
15
Take a noodle and grow an elliptical。
16
And then the fold。
17
Then roll it in a roll。
18
I'll put the cake in the pan。
19
Eight cakes in turn。
20
And bring forth the halogenated five flowers, and cut them up with green peppers and onions。
21
Water the halogen juice。
22
Make a gravy broth。
23
The map