Four seasons of mushroom dumplings
By VicentaLakin
Recipe Recommendations
- green beans 400g
- mushrooms of 5
- eggs 2 tablespoons
- meat emulsion 300g
- salty and fresh
- other
- an hour
- ordinary
Steps for Four seasons of mushroom dumplings

1
Food products, such as maps, bean and salted water, mushroom bubbles。
2
Four seasons of beans are shredded, and mushrooms are shredded and placed in the ooze。
3
Two eggs, onion ginger juice, platinum oil, raw smoke, wine, salt, chickens with less sugar。
4
Faces and nice little awakening。5
Skin, dumplings。
6
Pack it up。
7
Cook。
8
It's finished. It's for the soy sauce
9
It's finished