Milk bag
By VicentaLakin
Family likes milk bags, some cheese powder, a half a day's work, a freezer, if you want, steam a couple of them
Recipe Recommendations
- Medium gluten flour 400 grams
- water 210 grams
- milk powder 10 grams
- sugar 30 grams
- yeast 4 grams
- whole egg liquid 145 grams
- custard powder 20 grams
- Chengfen 20 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk bag
1
Prepare the raw materials。
2
First, the butter evaporates, and then the sugar mix。
3
The egg fluid is added three times, and the remaining egg fluid is added to the mix each time。
4
Good butter egg fluid。
5
Add powdered milk, lasagna, cheese plattered。
6
Good paste or flowy。
7
Insulation evaporates about 20 minutes。
8
More mixing during the steaming process. When it's done, the refrigerator freezes for more than two hours。
9
Make buns, so the main ingredient is added。
10
The bread machine is a face-washing programme that wakes up in half an hour and the face group is about twice as large。
11
Refrigerated, small spectrometers equal to the amount of yellow platinum to be used。
12
Flour is also distributed in equal quantities。
13
Noodles flatten with palms, wrapped in milk yellow。
14
The shut-down is down, the steam cage is covered with oil paper, and the package is placed in it, which is about twice as big again。
15
The combustible buns were burned open, the fire continued for about a quarter of a hour, and the cap was opened for about five minutes。Milk bag Make Tips
1. Stirring the custard filling during the steaming process ensures a smooth texture. 2. Do not open the lid while steaming the buns, otherwise they will turn into lumps.