Pumpkin egg dumplings
By VicentaLakin
The northerners, who love to eat, use the old cherubs they picked the day before to make eggs with their cuddles, their bitter tastes, their sweet tastes and their whole family。
Recipe Recommendations
Steps for Pumpkin egg dumplings
1
The flour is added to the appropriate amount of water, and it is smoothed into a lasagna, covered with a skin cover。
2
The cold mother-in-law, who had been removed from the fridge the previous night, had unfrozen the freezer room, which was used in the morning。
3
The eggs are scattered, the mix is even, the frying pan is added to the proper amount of oil, the oil is released without refuelling, and the oil is poured into the egg fluid, which is quickly mixed with chopsticks, the more broken it is, the eggs are cooked and the fire is dry。
4
The onions go to their skins to wash cleanly and shredded, with onions that are more fragrance than onions, and the onions and the mother-in-law are pelted directly into the pots (the lazy way), adding salt, vanilla powder, mushroom powder, pepper powder and a little oil consumption。
5
Smash even。
6
Combination of flat dumplings into containers
7
Pumping dumplings, rolling noodles, cutting them into a squirm, squirming them into dumplings, squeezing them with two hands。
8
Cooking dumplings: I cook dumplings in a simple way, and friends can try. The dumplings are in the pot when the water's open, they're in the cold water again, they're in the cold water again, they're in the cold water the second time, they're out the pot the third time, they're in the right place
9
It's so delicious, it's delicious, it's delicious, it's good, it's good, it's good, it's good, it's good, it's good。Pumpkin egg dumplings Make Tips
1. It is best to knead the dough in advance and let it rest; this makes the dough easy to work with and results in smooth dumplings.
2. To boil dumplings, add them to the pot once the water is boiling. Add cold water after they float up for the first time, and add cold water again after they float up the second time. Remove them from the pot after the third time, and the dumplings will be cooked just right.