Tomato eggs for noodles
By VicentaLakin
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Recipe Recommendations
- tomatoes
- eggs two
- onion an
- sugar a spoonful
- salt a small spoonful
- soy sauce a spoonful
- chicken essence appropriate amount
- noodles
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato eggs for noodles
1
The tomatoes cut the skin, the onion leaves were cut apart and the eggs scattered into the bowl。
2
A boiler of onion oil, and then put it in tomatoes。
3
A spoon of raw smoke, a spoon of sugar。
4
Put a bowl of water full of a small spoon of salt。
5
When it's burned, get the egg fluid in。
6
Don't mix, make bigger eggs, close the fire and measure chicken and onions。
7
A large pot of water has been boiled and cold water has been extracted from behind。
8
It's a cold noodle with halogen juice, finished。Tomato eggs for noodles Make Tips
Noodles don't taste. They taste a little heavier。