Pondmeal bone soup
By VicentaLakin
Recipe Recommendations
- bones 400 grams
- winter melon 500 grams
- glutinous rice 200 grams
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pondmeal bone soup
1
The rice was soft in the water an hour earlier。
2
The winter melon washes and goes to the seeds and cuts into blocks。
3
Bones are pouring into the pot, and then they wash up。
4
Put bones and rice in high pressure pans。
5
A single-time clean water addition to the pot, with a boiler cap and a light fire pressure for 12 minutes。
6
Finally, it will be boiled for six minutes in winter melons, and will be fed to the right amount of salt and chicken。
7
The finished chart。Pondmeal bone soup Make Tips
1. Coix seeds need to be soaked in clear water in advance to soften, and it is best to blanch the bones first to remove scum. 2. Using a pressure cooker is just for saving time; if you are not in a rush, slow-simmering in a soup pot or clay pot yields better results.