A small carrot and a handful of peas, plus an egg. Made with a nutritious and delicious breakfast.
Simple ingredients are not simple nutrition!
Seasonal vegetable and egg noodles
Recipe Recommendations
Steps for Seasonal vegetable and egg noodles
1
Embossing carrots with an embossing machine and slicing them;
2
Add water to the pan, add salt and carrots;
3
Blanch the peas with water;
4
Then add an egg, do not stir until it is shaped;
5
After the egg is shaped, continue below;
6
It's ready. You look appetizing! Serve it with a homemade braised cucumber. It's delicious!Seasonal vegetable and egg noodles Make Tips
1. In fact, the carrots don't need to be cooked very badly, just cut them raw;2. It's best to put the eggs in the pan with clear water, so that the cooked eggs are relatively complete. 3. Peas should be removed from the refrigerator in advance for thawing. I forgot to take it and put it in the pan one piece, huh.