Ice bread
By VicentaLakin
A little while ago, when the candy brushed the shivering, a new red iced bread looked like soft wheat on the outside, but one bite would find out how a contortion of ice cream as a top-eating candy can not be moved in the interest of all. I've studied the formula for the ice bread
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- milk powder 20g
- eggs one
- yeast 4g
- sugar 50g
- salt 2g
- milk 160g
- butter 40g
- light cream 250g
- hot-kid milk 300g
- Taro 400g
- vanilla pod 1 piece
- sweetening
- roast
- an hour
- simple
Steps for Ice bread
1
Add high-banded flour, low-banded flour, milk flour, eggs, yeasts, sugar, salt, milk to the drums。
2
Smuggled from low to high speed in the scaffolds to the state where the thick membranes can be removed and then added butter continues to stir。
3
Smash it for about five minutes, so it can rip out the membrane。
4
Covered with a protective film to prevent wind drying, the fermentation was twice as large and the pressure surface did not bounce or shrink。
5
Potato head to skin, cut into small pieces。
6
Light cream, milk, powdered milk, sugar and taro just cut in the pot。
7
And then you put it in the mixer and you're gonna break a very delicate paste and cool it off。
8
The noodles fermented twice as big, divided into 12 equals, and continued to ferment twice. The fermentation is 1.5 times larger and the fire is 160 degrees and 20 minutes。
9
And pour the frozen tart into the sack of flowers and squeeze it into bread. It's better to eat after the freezer
10
Summer must be ready