It's so simple. Beans
By VicentaLakin
My brother ordered food, so I made it on the weekend
Recipe Recommendations
- potatoes one
- pork belly
- onion one
- onion
- bean paste a spoonful
- soy sauce appropriate amount
- Garlic grains appropriate amount
- red pepper
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's so simple. Beans
1
Potatoes go to slices, a little thicker than usual。
2
Not sticky pots, a little bit of oil and a little fire, so I'm going to have to heat up the oil。
3
Potato chips are made of gold and yellow on both sides, with chopsticks, and placed in the plate。
4
Directly with bottom oil, with a spoonful of soybean bean bean bean sauce, with garlic curds to fry, with a small amount of fresh water to be added to the boiler, and with a slow boiler for about a minute。
5
Onion slices or slices of silk, mats to the bottom of the casserole。
6
Fabricated potato chips are put into the casserole at once, as illustrated, and the casserole is placed on the stove, a small fire is opened, a well-cooked juice is poured into the casserole, and a small casserole is boiled for two minutes。
7
Before the fire closes, the cap is placed in the onion section, the casserole is covered, the table is served, the lid is opened when the food is ready, and the scent is turned on。It's so simple. Beans Make Tips
Note: Those who do not eat meat can skip this. The Doubanjiang is very salty, so there is no need to add salt later, though you can add a little if you prefer a heavier taste. Layering onions at the bottom prevents the potatoes from sticking to the pan. If you do not like pan-frying, you can boil them instead, although the texture will be slightly different. Using a flat-bottom non-stick pan, you can achieve a deep-fried effect with very little oil.