Bone cuisine
By VicentaLakin
For lazy people and starters in the kitchen, there are often concerns about not knowing what to do, which is the best option. Simple and delicious, and saves time and effort, so easy and easy to get a pot of food. The salty ribs are turned and cooked with rice. The moment the lids were lifted, the scent spreads, rice is sweet and the fragrance of the ribs increases the appetite, cooking more and two meals a day
Recipe Recommendations
- ribs 500G
- rice 200g
- carrot half a
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
Steps for Bone cuisine
1
All the food is ready for backup。
2
Carrot washes and removes the skin and cuts into small square grains。
3
When the ribs are washed, boiled in cold water, boiled to the foam and then washed with fresh water。
4
The garlic is cut to pieces。
5
The hot oil boilers are put in cinnamon, fragrance leaves and oaks。
6
I'll put it back in a jingle。
7
I'll put it back in a jingle。
8
Add appropriate amounts of raw and pelican oil to the pot。
9
And the salt and the chalk are even. The whole fried ribs are caught in fire。
10
Smack out the good chops。
11
the rice is in the pot and 200 g rice is served with 300 g water。
12
Put the fried ribs in the cooker and start cooking。