Plum-crunch
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- plum dried vegetables 100 grams
- pork belly 120 grams
- cooking wine 1 tsp
- soy sauce 2 tsp
- white pepper 1 tsp
- sesame oil 2 tsp
- white sugar 2 tsp
- onion v. 1
- Jiang 1 block
- oil appropriate amount
- salt appropriate amount
- sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Plum-crunch
1
Pyramids are soft with warm water early in the day. They are purified and squeezed into pieces。
2
Five flowers cut into meat。
3
Flour, 300 grams, was added to 190 grams of hot water, 70 degrees of hot water, and covered in noodles when it was not hot。
4
The frying pans are filled with a proper amount of oil, with a bouquet of pasta, with a screech of wine, and with white pepper. I'm not sure I'm going to be able to do that。
5
Use the bottom oil in the pan. Plums are more oily. Put it in the prune, make it smelly, and put a little bit of it on fire。
6
Put the roasted meat back in the pot and turn it into a pot。
7
The noodles are divided into seven pieces, covered in leather。
8
Pack it like a bag. Shut it down。
9
Put a little sesame on the board and make pancakes。
10
The pans are unoiled, the little flames are burned to the surface, and the cuddles are timid。