Steamed rice cake
By VicentaLakin
If you don't want rice, make rice cake
Recipe Recommendations
- rice 300g
- warm water 120ML
- white sugar 10g
- yeast 4g
- black sesame several
Steps for Steamed rice cake
1
Soak the rice for four hours, leach the water into the material machine, then put it into sugar and yeast powder, and finally add warm water and mix the rice into slurry paste
2
Smuggled rice sour into the basin。
3
Then you cover it up to 35 minutes。
4
Good rice。
5
Scramble the spoon and then pour it into the paper cup
6
The steam pot will burn the water and then put it into rice cake。
7
Put the lid on for 20 minutes, five minutes。
8
When it's evaporated, the caps are removed and the cups are removed。
9
Fresh rice cake can be eaten。