Vegetable gravy
By VicentaLakin
Meat with veggies, evaporated rice, good nutrition, simple hand, one pot。
Recipe Recommendations
- bacon a small piece
- dried mushrooms a little
- carrots a
- pea a little
- soy sauce 2 tablespoons
- salt a little
- Broken seaweed a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Vegetable gravy
1
Mushrooms bubble early。
2
Chettin, carrots and mushrooms。
3
Hot pot hot oil。
4
Put the mushrooms in, roll the fried。5
Put the meat in the chop。
6
Put it in the vegetables and flip。
7
Put a little soy sauce in it。
8
Put in the rice that washes the dry moisture。
9
It's even, with a little salt。
10
Rewind to the restaurant。
11
Adding water that's just past half rice, starting the steaming program。
12
When the meal is evaporated, it is filled with a little moss on the surface。