Fish apricot mushroom
By VicentaLakin
Fish cuisine is a classic sour beet, rice killer. I made a vegan today, replacing the meat with apricots. Let's do it with our vegan friends
Recipe Recommendations
- Pleurotus eryngii 3 pieces
- carrots half a
- fungus 10 flowers
- garlic 5-merous
- pickled pepper second root
- soy sauce a spoonful
- mature vinegar half a spoonful
- white granulated sugar half a spoonful
- oyster sauce a little
- starch a spoonful
- soy sauce a little
- salad oil two spoons
- soybean paste half a spoonful
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
The apricot mushrooms are laced
2
Half the carrots cut into thin silk
3
Moose hair. Clean up
4
Right now, a bowl of fish juice. Raw, old, platinum, sugar, vinegar, starch. Put in proper clean water, evenly mix。
5
Put salad in the pot. Put the garlic on. Put the apricot mushrooms in. And put it in soy sauce and fry the apricot mushrooms。
6
Make sure it's evenly cooked。
7
Put the wood and carrots on fire。
8
Put it in pickles. Fish juice, fire juice。
9
Very appetizingFish apricot mushroom Make Tips
It is better to hand-slice the king oyster mushrooms. Adjust the fish-flavored sauce to personal taste. The sweet and sour flavor is the key. Stir-fry over high heat throughout the process.