Roasted chicken with chestnut

Ingredients: honey,chicken essence,salt,chestnut,chicken legs,white sugar,cooking wine,salad oil,onion,Jiang,soy sauce,oyster sauce

Recipe Recommendations

chicken legs in 1
chestnut of 10
soy sauce 3 spoons
oyster sauce 2 spoons
honey 2 spoons
white sugar 1 spoon
cooking wine 4 teaspoon
salt 4 teaspoon
chicken essence 2 tsp
salad oil appropriate amount
onion appropriate amount
Jiang appropriate amount

salty and sweet
burn
half an hour
ordinary

Steps for Roasted chicken with chestnut

Remove the bones from the chicken leg meat, use a fork to poke the skin, break up the meat, change the knife and cut it into a width of about 2 cm, mix well with onions, ginger, salt, and cooking wine, and marinate the meat for 20 minutes;

Mix soy sauce, oyster sauce, honey, and cooking wine with warm water to make juice and set aside;

Heat the pan, pour in about three tablespoons of oil, bring to a boil, add the chicken legs, with the skin side facing up, wait for the meat to change color, turn over, and leave the pan when the skin side turns golden;

Pour the prepared juice directly into the pan that has just been cooked, add chestnuts, chicken legs, and red peppers, bring to a boil over high heat, add white sugar and a little salt, change to low heat to collect the juice, turn off the heat, sprinkle with chicken essence;

Place on a plate, cut the green onions into pieces, and sprinkle with shredded green onions.