It's a fragrance
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chili appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- doukou appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
Steps for It's a fragrance
1
Scratch the flesh of the flowers into large pieces。
2
Put the bouquet in the boiler and add a proper amount of wine for 10 minutes。
3
Washing down the water and extracting the asphalt。
4
Prepare the sauce, the ginger slices, the onion slices, the big stuff washed clean。
5
Put in the pressure pot, with five flowers and big meat。
6
The water has just been cut out of meat, and it's added to the raw old smoke, 13 fragrances, wine, salt and a little sugar。
7
We'll mix the sauce soup, and we'll make the meat corset。
8
A pot of bouquets is ready。
9
The meat is particularly soft, the chopsticks are light and the skin is broken。
10
Get the meat out of the box, filter the sauce with a leak and pour the halogen soup into the box. The rest of the soup can be bottled for next time, or used to boil eggs and so forth
11
It's not dry, it tastes better。
12
Seal the box in the fridge, pick up a few pieces when you eat. If more can be done, the freezer can be kept longer。
13
Scratch a few pieces of meat and spicy peppers。
14
A layer of pepper and a spoon of halogen soup。
15
Tastes good, tastes good, tastes better with pepper