Spicy chicken noodles
By VicentaLakin
If you want to have a good meal, you have two things to notice: chicken is fresh and unwooded, spicy and salty sauce, fragrance in a bowl, unique and rich. I'm going to share it with you, and if you like, you're going to learn it for your family. 120 grams of active fermented heart hanger to copy a spoonful of pepper sauce, a spoonful of pepper pepper, a spoonful of mushrooms, a spoonful of chicken, a spoonful of chicken, a spoon of ginger, pepper of garlic, and a small amount of chicken
Recipe Recommendations
- Active fermented hollow noodles 120 grams
- chicken breast 1/2 Article
- soy sauce 1 tablespoon
- vinegar 1 scoop
- chili oil 1 scoop
- pepper noodles 1 teaspoon
- Mushroom Xiaoding 1 tablespoon
- sesame oil 1 scoop
- cooking wine 1 scoop
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy chicken noodles
1
Prepare food。
2
First, the chicken is cooled with three to four ginger chips, 15 to 20 peppers, a spoon of wine, and the fire is boiled。
3
After two minutes of cooking, turn off the fire, and don't open the lid to curry the chicken. In doing so, chickens are very tender and unchallenged, and energy is saved. I usually cook early before work in the morning and pick it up at noon。
4
Tore the cooked chicken into thin silk. The chicken is good to tear. Just rip it off right along the line。
5
The cucumbers are cut early into a thin spare。
6
A spoonful of pepper pepper with a spoonful of pepper paste with a spoonful of mushrooms with a spoonful of sesame oil, chicken powder and garlic and then put it in the bowl. Chicken powder doesn't like it. I'll put three or four petals in it. You can use it if you like。
7
They are boiled with sugar, eight horns, cinnamon skin, fragrance leaves, peppers, ginger chips, etc., so that almost half of the soy sauce can be turned off and then reproduced. If you don't have this clone sauce, you can replace it with some sugar. This soy sauce suggests that you can do more at a time. It's very good to do a little chilly. It's a good idea to mix the cooking with the other spices. Try salty. If you don't feel salty enough, you can start smoking again。
8
The water is burned and fermented to the heart. This one is different from the normal one, and it's empty in the middle and particularly good in the water. Don't look thicker, but it won't take long to cook. It's four or five minutes before the fire closes and the lids are covered. No hard cores, no soup, no sticky faces。
9
And it shall be made out of the cooked face, and it shall be washed in the cool water, and it shall be made more stretching and less adhesive, and it shall only rise up and taste better. If you use an ordinary noodles, it is suggested that you mix a little sesame oil in the noodles. This hollow face can go away, and it's still not sticky。
10
Get the noodles, put the cucumbers and the chickens in, and pour them into the sauce。
11
Enjoy