Soybeans
By VicentaLakin
Pork hoofs contain abundant gelatinic proteins that can prevent skin wrinkles, increase skin elasticity and resilience, all of which are of particular significance for slowing ageing and promoting the growth and development of children. It also promotes fur growth, pre-empts myocardial malnutrition, improves coronary heart disease and cerebrovascular disease, and has some therapeutic effect on digestive haemorrhage and water loss。
Recipe Recommendations
- pettitoes of 2
- soybean 80g
- onion appropriate amount
- Jiang appropriate amount
- liquor a little
- rock sugar 4-5 grain
- cooking wine a little
- dried chili of 3
- geranyl 2 tablets
- cinnamon of 2
- tangerine peel of 2
- octagonal of 2
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- coriander a little
Steps for Soybeans
1
Soybeans two hours early
2
Scratch a good pig's hoof in a cold pot with white wine, onions, ginger, two minutes of water
3
Pull out the pig's feet, clean up the cold water
4
Put a little bit of oil in the pot and add a little bit of ice cream
5
♪ Sugar to date red ♪
6
Add onions, ginger, wine, dry peppers, fragrance, cinnamon, leather, eight horns
7
When it's boiled, it pours into an electric cooker or a pressure cooker
8
Soybeans pour in, water is not enough to open the water to prevent the sticky pot
9
Into the pot, with raw, old, salty, a little fire that tastes good
10
Pick up a pan, put on some spices or onionsSoybeans Make Tips
Keep the heat low when caramelizing sugar. Stir-fry until it turns a deep red, then add to the pot and stir-fry quickly. When stewing pig trotters, watch the water level to prevent the pot from drying out.