[Jade Tofu Soup] The color is green, the tofu is tender and tender, and the soup is delicious.
It has the effects of replenishing qi and generating blood, strengthening spleen and lungs, moistening skin care, nourishing liver and strengthening stomach. It is very suitable for nursing mothers suffering from anemia, various bleeding disorders, rickets, malnutrition, loss of appetite and other diseases.
Jade tofu soup
By ErynOrtiz
Recipe Recommendations
- tofu 200 grams
- pakchoi appropriate amount
- ham 1 small piece
- chicken soup 1 big shot
- vegetable oil 1 tablespoon
- diced green onion 1 tablespoon
- salt 1 teaspoon
- chicken essence appropriate amount
Steps for Jade tofu soup
1
Cut the ham into the ground.
2
Chop the cabbage.
3
Cut the tofu into small dices, blanch it with boiling water and remove it.
4
Pour the oil into the pan and heat it up, add the chopped green onions and cook well.
5
Pour in chopped cabbage and stir-fry slightly.
6
Pour in the chicken soup and bring to a boil.
7
Season with salt and chicken essence.
8
Thrust with water starch.
9
When the soup is thick, sprinkle with minced ham.