Frozen meatballs
By VicentaLakin
Meatballs, my family loves them. But I don't want to fry many times. Let's try it. It's just as good。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Frozen meatballs
1
The pork is cut into small pieces and the ginger is put in the food machine。
2
The meat has to be broken, it's fine, but there's a little bit of it, because I don't like it, and I think it's better to have a little bit of it
3
The mushrooms are washed and squeezed into the water, and the slices are crumbed。
4
Crushed mushrooms are ploughed into the meat with their hands。
5
Influencing and salinization。
6
Finally, it is put in starch, tweaked and sprained, and can be held up and beaten。
7
Squeeze them into meatballs and put them in plates。
8
The evaporation tank, with water, places meatballs at the bottom of the evaporation pan, at which point the sauce can be poured into the plate containing meatballs。
9
Cover the pan and the knob selects 20 minutes. I'm using 10 seconds of steam from the rice steam pan, which saves more time than the normal steam pan, and there are two steam cells, and I'm going to steam two vegetables, one meal, another rice。
10
When meatballs come out of the pot, shredded onions will be decorated。Frozen meatballs Make Tips
Meatballs only taste good if they are beaten to develop a springy texture.