ivory ridge

By DanielaKihn

ivory ridge
Sweet and sour taste, beautiful appearance, complete color, aroma

Recipe Recommendations

  • Zizania one
  • tenderloin 250 grams
  • sugar 1 scoop
  • vinegar 1 scoop
  • Pi County bean paste 1 scoop
  • oil appropriate amount
  • soy sauce half a spoonful
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for ivory ridge

  • 1
    Wash, peel, and cut into strips of 3cm long and 0.5 - 1.0cm square.
  • 2
    Cut the fillet into thin slices about 2.5cm wide and 5 to 6cm long. It will be easier to cut when frozen.
  • 3
    Roll up the cut bamboo strips with the fillet slices, roll them one by one, and stick a little water starch to the back joint. wipe the
  • 4
    Heat the oil in the pan. After the oil is heated, add the rice bamboo rolls and fry them until the meat completely changes color, fry them for a while, and remove them for later use. Thrust the juice with sugar, vinegar, soy sauce, water and starch.
  • 5
    Start another pan, or use the fried pan (if the meat is not stuck), add a little oil, heat the oil, add the chopped spring onion and ginger, then stir-fry the bean paste until fragrant, then add the fried rice bamboo fillet roll, stir well, add the sauce, stir-fry well, and then put in the pan.

    • ivory ridge Make Tips

    Turn carefully when frying, otherwise the rolled fillet will open.

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