Sour bean bean duck
By VicentaLakin
Recipe Recommendations
- duck 500 grams
- sour beans appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- corn oil appropriate amount
- pepper a spoonful
- salt a spoonful
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Sour bean bean duck
1
Cut off the onions. Ginger-cheese backup
2
Ducks are cut into small pieces, boiled in pots, filtered with water, and dried water is available。
3
Beans are ready
4
Burning to the age of six, pouring into corn oil, smelting onions and ginger
5
The ducks are burning up, no water
6
Into the soybeans
7
A bottle of beer, and a proper amount of water, a fire, a little salt, pepper powder, raw, wine, a half hour of fire
8
And until the fire gathers juice
9
Fancy plate, finished chart。