The meat

By VicentaLakin

The meat
The fragrance of meat, the fragrance, the softness of the mouth, the delicious food

Recipe Recommendations

  • pork belly appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • beer a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount
  • water appropriate amount

Steps for The meat

  • Make The meat step 0
    1
    It's finished
  • Make The meat step 1
    2
    Five flowers of meat, cut a centimeter of long diamonds
  • Make The meat step 2
    3
    It's cold
  • Make The meat step 3
    4
    Add a proper order of ginger, wine, blood
  • Make The meat step 4
    5
    Clean up the cold water and run the dry water
  • Make The meat step 5
    6
    It's good oil in the pot, good ice cream
  • Make The meat step 6
    7
    Put the food on the table and make it even
  • Make The meat step 7
    8
    Get ready to measure the guacamole, the eight horns, the aroma, the ginger, the fragrance
  • Make The meat step 8
    9
    The food is pouring into the pot
  • Make The meat step 9
    10
    With appropriate quantities of wine, water, raw, smoked, old, oil-consuming, a few beers, salt, chickens, a little fire and a 40-minute stew
  • Make The meat step 10
    11
    Steam stew, fire juice, pot
  • Make The meat step 11
    12
    Take the flowers
  • Make The meat step 12
    13
    It's finished

    • Recipe Categories

    Recipe recommendation