Pepper and eggplant
By VicentaLakin
Cheese is soft, spicy, delicious。
Recipe Recommendations
- purple eggplant a
- green pepper a
- tomatoes half a
- onion appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- laoganma half a spoonful
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pepper and eggplant
1
The purple eggplant cut-off。
2
Pepper cut small pieces。
3
Tomatoes cut in pieces, onions ready。
4
The boiler is 50% hot。
5
Put the eggplant in, little fire。
6
It's been a long time since the eggplant was blown up。
7
The bottom oil, the peppers, the onions。
8
Tomatoes, eggplants, peppers pour into the fire and a spoon of open water。
9
Adequate salt, spicy。
10
Half a spoon of godmother。
11
Burn to the taste of the fire。
12
The finished product。
13
The finished product。