Blueberry balls

Recipe Recommendations

• milk 110 grams
• fine sugar 20 grams
• eggs one
• blueberry appropriate amount
• egg tart skin of 7

• sweet and sour
• roast
• half an hour
• simple

Steps for Blueberry balls

1

The oven is preheated at 220 degrees。

2

Prepare the material for sale by skins, take back the temperature in advance. Get into the grill。

3

Pour milk into a clean, non-clubber pan and pour sugar。

4

A little fire to heat, a little heat to mix and melt the fine sugar. When the sugar melts, smudges, feels on the top of the pot, doesn't burn the temperature of the hand, shuts off the fire, so that the milk fluid will naturally cool down to about 40 degrees. Actually, the next step is working, and the temperature is almost there。

5

Make good milk. Take another water-free, oil-free basin and punch the eggs。

6

One-two minutes with a manual egg-beater, and evenly。

7

Then filter it, filter it out. It's a double screen, so it's only over once. The last punch must be broken so that there is no protein residue in the filter。

8

Then you pour cold milk into the filtered egg fluid, and you mix it down and evenly

9

It's a little more subtle。

10

Put it in a clean blueberry. Put it wherever you like. Three to five。

11

And then, on average, it pours into the filtered eggplum。

12

Put it in the middle and lower of the pre-heated oven, 220 up and down, about 18-20 minutes. Look at the temperature of the oven, it's condensed to the omelet, caramel-coloured on the top, satisfactory on top。

13

Roast, take it out, get cold, get your hands warmed。

14

The finished product。

15

The finished product。

Blueberry balls Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes