Pumpkin
By VicentaLakin
I don't know how much my family likes it, but I'll fire it three days in the summer. It's delicious, simple and fast. It's much better than a cucumber, sweeter than a cucumber, tasted and nourished, but tasted better than a cucumber, so don't eat the cucumber in the summer, so you can choose it as if it's not meat. The practice is not as critical as that of the Sieg-chul, and it does not matter if the fire is too low and the nutrient loss is not easy. It won't taste good in summer。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
Pick a fresh guacamole to wash and prepare another piece of thin meat。
2
Pumpkin gravy to cut into thin, flat pieces. The meat is also cut into pieces and a small amount of salt is added to the bowl, and a moderate amount of starch grabs can be smoother. Cut the carrots and make the ingredients with garlic. Get the food ready。
3
A proper amount of salad oil is poured in the pot and put in a carrot of garlic paste, watch out for the frying and the smell of carrots and garlic。
4
I'll put it in the meatloaf and turn it into a color change。
5
Add melon slices and spread the right amount of salt。
6
Scrambling up to a piece of melon softening out of the soup, scrambling it, so you can get out。Pumpkin Make Tips
The sponge gourd cooks very quickly. Stir-fry it a bit longer if you prefer it softer, or for a shorter time if you like it crunchier. Always stir-fry over high heat. Coat the meat slices with a little starch to keep them tender and smooth after cooking. Feel free to adjust the vegetables to your liking; since many people don't like carrots, you can leave them out.