Mango rice
By VicentaLakin
this is the more authentic thai mango rice practice, except for sugar adjustments, which are just as sweet as they are in thailand. this is the standard scale spoon for baking: 1 cup = 250 ml, 1 tea spoon = 5 ml. if there is no measure, it can be replaced by a measure of rice cup or a job, but with the same packaging, it is not necessary to fix the number of grams。
Recipe Recommendations
- glutinous rice 1 measuring cup
- coconut milk 1 measuring cup
- sugar
- salt 1 teaspoon
- mango 3-4 a
- sticky rice flour 2 teaspoons
- fragrant orchid leaf
- sweet fragrance
- cook
- several hours
- simple
Steps for Mango rice
1
Powdered rice for 3-4 hours. I made three of those. I'm not sure
2
Charanha (also known as Banlanha) cleans up. Neither of them can be left unattended。
3
Cut the fragrance。
4
Steaming pots with gauze and a fragrance。
5
The rice is made of fine rice, a few cavity holes are made of chopsticks, and a slice of fragrance leaves is placed on the rice。
6
Steam 20-30 minutes。
7
when steaming rice, boiling coconuts. put the coconut in the small pot, put a cranberry leaf in the sugar. note: coconutcream is not coconutmilk and is dense。
8
Little fire boils to bubbles。
9
Put the steamed rice in a big container and it's loose。
10
Put it in the coconut
11
It'll feel a little thin when it's done. Put the lid on for 15-20 minutes。
12
When you're still, you'll notice that the rice is very water-sucking, and the coconuts will soon be absorbed. (If rice is felt to be tougher, it can be discharged in a pan, press the thermostat, 20-30 minutes, and the meal becomes more full and soft. I'm not sure
13
when still, topping can be made solucated, with coconuts, salt, vanilla and sticky rice powder placed in small pots, mixing to non-particle-free state。
14
The little fire boils, and a little thicker。
15
I'll put a filament on my job. I'll put rice in it。
16
Mango goes to the pelts, the tangerine cuttin。
17
Put the rice on the plate and put it on the mango。
18
How free。
19
and when you're eating, you get topping coconutsMango rice Make Tips
1. Coconut cream cannot be substituted with coconut milk; please refer to the English terms.
2. The amount of powdered sugar has been reduced; the authentic method calls for one cup of sugar per cup of coconut cream. I personally still find this recipe a bit too sweet, but others find it acceptable.
3. The 1:1 ratio of glutinous rice to the coconut cream mixed into the rice is just right, and adjustments are not recommended. If the amount of rice is increased, the coconut cream must be increased proportionally.