Fried Belt
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- green pepper appropriate amount
- rice pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Fried Belt
1
Prepare your food。
2
Fish and ginger, raw, wine and starch。
3
Pickle 20 minutes。
4
Green peppers and peppers and garlic are cut into small particles。
5
Pick up the boiler。
6
Down with the fish smelt。
7
The two sides of the table are covered in gold, and the peppers, peppers and garlic are cut apart。
8
Garm and a little water for a while。
9
Dried soup juice。
10
Pants with vinegar, salt, chickens with oil, and pans。
11
Okay。