The beer's fried with gravy
By VicentaLakin
Yum, good wine
Recipe Recommendations
- Gran meat 500G
- beer 350 ml
- onion half a
- Pleione the 2
- laojiang 2 tablets
- dried chili appropriate amount
- geranyl 3 tablets
- grass fruit 1
- fennel 30 capsules
- sand ginger 1
- garlic sprouts 1 piece
- medium spice
- braised
- ten minutes
- ordinary
Steps for The beer's fried with gravy

1
It's a pig's liver。
2
Water。
3
The water's ready。
4
It's hot, it's hot, it's dry。
5
It is then put in garlic, ginger, dry peppers and spices, salt, wine, red sauce。
6
The spice。
7
Garlic, ginger。
8
Dry pepper。
9
Pour it in a beer cap for five minutes。
10
Five minutes later..
11
Fuel-consuming, chicken-pretty。
12
OutThe beer's fried with gravy Make Tips
Adjust to taste.