stir-fried chicken liver with spicy sauce
By FloyBailey
Ingredients: salt,green pepper,chicken liver,MSG,cooking wine,soy sauce,starch,oil
Recipe Recommendations
- chicken liver appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken liver with spicy sauce
1
Main and auxiliary materials: chicken liver, green pepper, pointed pepper.
2
Cut the green peppers and sharp peppers into strips.
3
Cut chicken liver into strips.
4
Add cooking wine and salt, mix well, and pickle for 10 minutes.
5
Add starch.
6
Gently grasp well and size.
7
Boil boiling water in the pan, and add the cooked chicken liver flying water to remove the fishy smell.
8
Remove after boiling, rinse well, and set aside.
9
Raise the pan to heat the oil and saute the chives flowers.
10
Add green peppers and sharp peppers and stir-fry well, and add soy sauce.
11
Add a little water and simmer for 1-2 minutes.
12
Add the spare chicken liver.
13
Stir quickly, add salt and MSG to taste.
14
Stir well and turn off the heat.
15
Serve the pan and plate.