Congee
By VicentaLakin
Recipe Recommendations
- flower crab in 1
- oysters 12 rats
- base shrimp 10 rats
- scallops of 10
- ginger appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- green vegetables appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Congee
1
Buying a crab or a crab。
2
Thirty oceans。
3
wash white, remove eight pieces and remove the gills. this is a pregnant crab。
4
Twenty-eight pounds of prawn blades open, not with scissors, which is more delicious。
5
One and a half pelicans say they're steaming
6
The other day, my colleague's friend bought 33 pounds of fresh cuisine, and said that the porridge was well cooked, so put a few, or they'd forget it at the bottom of the fridge。
7
I've got four beans, and I've got a very nice dish。
8
Two cups of rice in the casserole。
9
When the grain blooms, it goes down into the plume。
10
Cook it down in a little bit of crab, four season beans, salt, soy sauce, pepper and some oil。
11
When it's almost ripe, go down to prawns and berylliums, and if you mix it, you can shut the fire for a minute, and because the casserole is so hot it won't take long to boil, the shrimp will be old。
12
Put on some ginger onions for a while。
13
Onion fragrance, whatever you don't like。
14
Turn off the fire and put onion fragrance for a while。
15
No, no, no, no, no, no, no。
16
I didn't expect the first time to be such a success
17
Tasty food, economics。
18
Wife's。
19
Mine。