Three tacos of banana milk
By VicentaLakin
Sometimes when you suddenly want to eat sweets, you don't know what to eat, you make your own tacos at home, you can burn when you want to eat, and you can't eat cold tacos in the summer。
Recipe Recommendations
- purple potato 400g
- Yellow-heart sweet potato 400g
- Taro 400g
- tapioca flour 600g
- banana 1 piece
- pure milk 1 box
- sweetening
- cook
- an hour
- simple
Steps for Three tacos of banana milk
1
Potato wash clean and steam。
2
Watermelon taro washes cleanly。
3
Steamed potatoes are filtered with spoons。
4
Leach the potatoes。
5
It's more elaborate。
6
Two hundred grams of raw powder was added to the mashed potatoes 3-4 times。
7
Each addition is evenly mixed with chopsticks until the powder and mashed potatoes are fully mixed (the white powder of the powder is not visible on the surface)。
8
repeat the above-mentioned action until the 200g pollen is fully mixed and even。
9
This is the finished potato powder mix, which is rubbed on the board with the potato noodles。
10
Pick a piece of noodles to grow bars。
11
Cut into small pieces with a small knife。
12
Scratch it with your hands。
13
Frozen refrigerators in containers。
14
Do melons and taro in the same way。
15
The water in the pot is opened to tacos and boiled for five minutes before the cold water comes out of the bowl。
16
Just pour in the good banana milk。
17
Can't eat the taco round and put it in the freezer, so you don't have to unfreeze it。Three tacos of banana milk Make Tips
1. The amount of tapioca starch needs to be well-controlled; too much will have a raw taste, while too little won't be chewy.
2. Add the starch in several batches to mix it more evenly.