Cream peppers and eggs
By VicentaLakin
Pepper is rich in vitamins, baked with a little fragrance, and eggs and vinegar are the perfect mix
Recipe Recommendations
- green pepper 6 rats
- preserved eggs 3 only
- garlic the 3
- vinegar 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- sesame oil 1 spoon
- sweet and sour
- mix
- half an hour
- simple
Steps for Cream peppers and eggs

1
Prepare the raw materials。
2
Paprika washes, sets the dishes。
3
The middle of the oven, 200 degrees, 20 minutes。
4
Eggs to shell, garlic to skin。
5
Baked peppers cool off the skin, seeds, strips。
6
Add garlic, sugar, raw, vinegar, soy sauce。
7
Twist。
8
An egg cut。
9
With a nice green pepper on it。Cream peppers and eggs Make Tips
1. Use a thread to cut century eggs for a more beautiful cross-section.