Red-beans peanut rice
By VicentaLakin
Add red beans and peanuts to the white rice to make the rice more nutritious, and to chew it with clear particles and layers. Red beans and peanuts are immersed early, so it is very easy to boil to the soft side, with a special fragrance and a bowl without food. One cup of red beans and one of peanuts for the food。
Steps for Red-beans peanut rice
1
Prepare food。
2
The peanuts and red beans are immersed about four hours in advance. I usually wash up before I go to work and use it when I get home. Make sure you do, or the rice is cooked and the beans are not cooked. Attention is drawn to the fact that it is hot and can be immersed in the fridge, or, if there is time at home, keep an eye on it and change the water。
3
The rice was also washed and mixed with the smeltdly bean peanuts。
4
FIRST, PUT IN THE INSIDE OF THE POT, THEN PUT IN THE STINGS AND LITTLE STEAM NET OF THE RICE RICE, AND THEN POUR THE MIXED PEANUT BEANS INTO THE COOKER. ADD AN APPROPRIATE AMOUNT OF WATER. THE AMOUNT OF WATER CANNOT EXCEED 1 CM ABOVE THE LEVEL OF RICE, SO THAT THE EVAPORATED RICE CAN BE CHEWED OUT. IF YOU WANT TO MAKE RICE SOFT, THEN THE WATER IS A LITTLE BIT MORE。
5
You can also increase or decrease time by selecting a button. I'm the direct program。
6
After 22 minutes, rice is good. Don't rush to open the pot. It'll taste better if you can make it for five minutes。
7
Rather, the meal is steamed rice, which, in the course of which it is made, will be separated from the starch of the rice, which will be fertilized in a rice soup box with water at the bottom, while the rice will be evaporated on the web, boiled first, filtrated later, and evaporated in three steps, so that the evaporated rice will become more granular and fragrance. Look, this is the soup I filtered during my spa. And don't throw the soup away. It'll be good to use it again. I haven't tried it yet. Next, beautiful
8
Enjoy