Pepper
By VicentaLakin
I'm sure a lot of people are familiar with this dish
Recipe Recommendations
- green pepper art. 5
- lean meat appropriate amount
- garlic 3 petals
- salt appropriate amount
- laoganma 1 spoon
- oyster sauce half a spoonful
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper
1
The peppers were washed clean, the peppers were cleaned up, the garlic were cut to the ground, and the salt was evened with the proper amount of salt ..
2
The two heads of pepper are covered with a small amount of powder ... The oil is poured into the pot, the pepper is put in when the heat is six or seven cents, and the face is turned so that they don't cuddle when they fry, and the skin is wrinkled so that they can be replaced。
3
Godmother rinds out of the sauce。
4
When the boiler is hot, the peppers pour into the sauce, and it's three minutes in the fire。
5
It's good. Two people are done. I think I can have more. It's really dinner。Pepper Make Tips
1. For the meat filling, try to choose meat that has a bit of fat; do not use entirely lean meat, as it will be a bit dry. Choosing meat with a little fat and more lean meat for the filling makes it taste very fragrant and delicious. 2. When pan-frying, be sure to flip it constantly with chopsticks, and fry over low heat. 3. Finally, when braising at the end, there is no need to braise for a long time, as it has already absorbed the flavor.