Tomato ribs
Ingredients: tomato,ribs,cooking wine,Jiang,onion
Recipe Recommendations
- sour and salty
- burn
- an hour
- simple
Steps for Tomato ribs
1
Wash the ribs and blanch them in water.
2
The ingredients are ready.
3
Put 2 tablespoons (30 ml) of oil in a wok, heat until 50% hot, add the ribs and stir fry.
4
Saute until the surface is slightly charred, add cooking wine and ingredients and stir fry until fragrant.
5
Add the pork ribs sauce and stir well.
6
Add water to cover the ribs, bring to a boil over high heat and turn to low heat to simmer.
7
When braising the ribs, handle the tomatoes and peel the tomatoes and cut them into dices.
8
When the ribs are stewed like this, you can add diced tomatoes.
9
Add the diced tomatoes and continue to simmer for about 20 minutes.
10
Collect the juice over high heat.